Jr. Chef Central Culinary Programs For Kids and Young Adults

Culinary Programs for Kids and Young Adults

Jr. Chef Central has reached thousands of kids in the Sacramento Region.  Our classes, camps and school programs are designed to inspire the love of cooking and expose young chefs age 10 - 15 to a variety of culinary techniques, foster an appreciation of cooking at home, and encourage independence and creativity in the kitchen. 

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Pasta Class

  • Jr. Chef Central @ The Met Sacramento High School 810 V St Sacramento, CA, 95818 United States (map)

This is the first of a series of one-day classes Chef Jon created to inspire a love of cooking.  His workshops expose young chefs to a variety of culinary techniques, foster an appreciation of cooking at home, and encourage independence and creativity in the kitchen.   Each workshop was thoughtfully designed to cover a range of cooking techniques using ingredients that are affordable and readily available.  Participants will leave with a shopping list, recipes, a sample of the day’s creations, and most importantly, the lifelong confidence that is necessary in the kitchen.  Previous experience in Basic Camp is beneficial but not mandatory. 

PASTA:  One of the most comforting of all foods, with its wide variety of forms, flavors, and its simplicity.  Young chefs will learn the basics of pasta making by creating cut, filled and rolled pastas. They will also make delicious, kid-friendly sauces including marinara and pesto.

Later Event: October 12
Sushi Class