Basic Camp Week 4
Basic Cooking Camp
Jr. Chef’s work in teams of four. Each day is a different session in which we kids learn the basic skills they need to cook safely and enjoy it!
Mornings in Basic Camp are spent in the kitchen preparing 3 - 4 courses which they eat for lunch.
Monday through Thursday afternoons are spent in activities and games related to food, nutrition and etiquette. One of the favorite games is Food Jeopardy!
Friday is the Showcase. Jr. Chef's prepare dishes they've made throughout the week to share with their guests as well as highlights from things they've learned all week. Two guests are included with each camp tuition. Jr. Chef Showcase will be from 12:30 PM - 1:30 PM.
Age: 10 - 15 (Jr. Chef’s must be 10 by their first day of camp)
Chef Instructor: Carissa Jones
Camp Hours:
Monday - Thursday 8:30 AM - 3:00 PM
Friday 8:30 AM - 2:00 PM
Each chef’s hat links to a spot in camp
***After ‘Check Out’ you will be taken to our Registration Information Form. Please be prepared to share information about your Jr. Chef.
Basic Camp Week 3
Basic Cooking Camp
Jr. Chef’s work in teams of four. Each day is a different session in which we kids learn the basic skills they need to cook safely and enjoy it!
Mornings in Basic Camp are spent in the kitchen preparing 3 - 4 courses which they eat for lunch.
Monday through Thursday afternoons are spent in activities and games related to food, nutrition and etiquette. One of the favorite games is Food Jeopardy!
Friday is the Showcase. Jr. Chef's prepare dishes they've made throughout the week to share with their guests as well as highlights from things they've learned all week. Two guests are included with each camp tuition. Jr. Chef Showcase will be from 12:30 PM - 1:30 PM.
Age: 10 - 15 (Jr. Chef’s must be 10 by their first day of camp)
Chef Instructor: Scot Rice
Camp Hours:
Monday - Thursday 8:30 AM - 3:00 PM
Friday 8:30 AM - 2:00 PM
Each chef’s hat links to a spot in camp
***After ‘Check Out’ you will be taken to our Registration Information Form. Please be prepared to share information about your Jr. Chef.
Basic Camp Week 2
Basic Cooking Camp
Jr. Chef’s work in teams of four. Each day is a different session in which we kids learn the basic skills they need to cook safely and enjoy it!
Mornings in Basic Camp are spent in the kitchen preparing 3 - 4 courses which they eat for lunch.
Monday through Thursday afternoons are spent in activities and games related to food, nutrition and etiquette. One of the favorite games is Food Jeopardy!
Friday is the Showcase. Jr. Chef's prepare dishes they've made throughout the week to share with their guests as well as highlights from things they've learned all week. Two guests are included with each camp tuition. Jr. Chef Showcase will be from 12:30 PM - 1:30 PM.
Age: 10 - 15 (Jr. Chef’s must be 10 by their first day of camp)
Chef Instructor: Scot Rice
Camp Hours:
Monday - Thursday 8:30 AM - 3:00 PM
Friday 8:30 AM - 2:00 PM
Each chef’s hat links to a spot in camp
***After ‘Check Out’ you will be taken to our Registration Information Form. Please be prepared to share information about your Jr. Chef.
Basic Camp Week 1
Basic Cooking Camp
Jr. Chef’s work in teams of four. Each day is a different session in which we kids learn the basic skills they need to cook safely and enjoy it!
Mornings in Basic Camp are spent in the kitchen preparing 3 - 4 courses which they eat for lunch.
Monday through Thursday afternoons are spent in activities and games related to food, nutrition and etiquette. One of the favorite games is Food Jeopardy!
Friday is the Showcase. Jr. Chef's prepare dishes they've made throughout the week to share with their guests as well as highlights from things they've learned all week. Two guests are included with each camp tuition. Jr. Chef Showcase will be from 12:30 PM - 1:30 PM.
Age: 10 - 15 (Jr. Chef’s must be 10 by their first day of camp)
Chef Instructor: Scot Rice
Camp Hours:
Monday - Thursday 8:30 AM - 3:00 PM
Friday 8:30 AM - 2:00 PM
Each chef’s hat links to a spot in camp
***After ‘Check Out’ you will be taken to our Registration Information Form. Please be prepared to share information about your Jr. Chef.
Basic Camp
Age: 10 - 15 (Jr. Chef’s must be 10 by first day of camp)
Chef Instructor: Brenda Ruiz
Camp Hours:
Monday - Thursday 8:30 AM - 3:00 PM
Friday 8:30 AM - 2:00 PM
Tuition: $375
Each chef’s hat represents a spot in camp.
Basic Camp
Age: 10 - 15 (Jr. Chef’s must be 10 by first day of camp)
Chef Instructor: Brenda Ruiz
Camp Hours:
Monday - Thursday 8:30 AM - 3:00 PM
Friday 8:30 AM - 2:00 PM
Tuition: $375
Each chef’s hat represents a spot in camp.
Basic Camp
Age: 10 - 15 (Jr. Chef’s must be 10 by first day of camp)
Chef Instructor: Brenda Ruiz
Camp Hours:
Monday - Thursday 8:30 AM - 3:00 PM
Friday 8:30 AM - 2:00 PM
Tuition: $375
Each chef’s hat represents a spot in camp.
SOLD OUT!
Basic Camp
Age: 10 - 15 (Jr. Chef’s must be 10 by first day of camp)
Chef Instructor: Brenda Ruiz
Camp Hours:
Monday - Thursday 8:30 AM - 3:00 PM
Friday 8:30 AM - 2:00 PM
Tuition: $375
Each chef’s hat represents a spot in camp.
SOLD OUT!
Basic Camp
Age: 10 - 15 (Jr. Chef’s must be 10 by first day of camp)
Chef Instructor: Brenda Ruiz
Camp Hours:
Monday - Thursday 8:30 AM - 3:00 PM
Friday 8:30 AM - 2:00 PM
Tuition: $375
Each chef’s hat represents a spot in camp.
Basic Camp
Age: 10 - 15 (Jr. Chef’s must be 10 by first day of camp)
Chef Instructor: Brenda Ruiz
Camp Hours:
Monday - Thursday 8:30 AM - 3:00 PM
Friday 8:30 AM - 2:00 PM
Tuition: $375
Each chef’s hat represents a spot in camp.
Basic Camp
Age: 10 - 15 (Jr. Chef’s must be 10 by first day of camp)
Chef Instructor: Brenda Ruiz
Camp Hours:
Monday - Thursday 8:30 AM - 3:00 PM
Friday 8:30 AM - 2:00 PM
Tuition: $375
Each chef’s hat represents a spot in camp.
Basic Camp August 6-10, 2018
Basic Camp
This is where they learn the basics: knife safety, kitchen sanitation, menu reading and preparation, nutrition facts & fiction, label reading, shopping on a budget, table settings, dining etiquette and more!
Each day is a different session in which we give kids the basic skills they need to cook safely and enjoy it! Our focus is on building kitchen confidence.
Mornings in Basic Camp (excluding the morning we go to the Farmer's Market) are spent in the kitchen preparing 4 courses which they eat for lunch. On the day of the Farmer's Market field trip the Jr. Chef's will have a shorter time in the kitchen and will prepare things they gathered at the market for lunch.
Monday through Thursday afternoons are spent in activities and games related to food, nutrition and etiquette. One of the favorite games is Food Jeopardy!
On the Friday of Basic Camp our Jr. Chef's prepare a guest buffet luncheon. Jr. Chef's will have the opportunity to invite two guests to join them for buffet luncheon served from 12:30 - 1:30. Two buffet lunches are included with camp tuition. Additional guest lunches may be purchased based on availability, during the week of camp, through our Camp Director for $10.00 each
Basic Camp can be repeated! We use new menus each summer.
Cost: $375.00 (Includes lunch, personalized apron, 2 Friday lunch buffets)
Each camp contains 16 Jr. Chef's working in teams of 4.
Teamwork is another lesson learned in Jr. Chef Camp!
To register:
Each smiley face chef below is a spot in this week's camp. Click on the chef and 'purchase'. When you get to the confirmation page you will be prompted to fill our Registration Information form, telling us about your Jr. Chef.
Basic Camp July 30 - August 3, 2018
Basic Camp
This is where they learn the basics: knife safety, kitchen sanitation, menu reading and preparation, nutrition facts & fiction, label reading, shopping on a budget, table settings, dining etiquette and more!
Each day is a different session in which we give kids the basic skills they need to cook safely and enjoy it! Our focus is on building kitchen confidence.
Mornings in Basic Camp (excluding the morning we go to the Farmer's Market) are spent in the kitchen preparing 4 courses which they eat for lunch. On the day of the Farmer's Market field trip the Jr. Chef's will have a shorter time in the kitchen and will prepare things they gathered at the market for lunch.
Monday through Thursday afternoons are spent in activities and games related to food, nutrition and etiquette. One of the favorite games is Food Jeopardy!
On the Friday of Basic Camp our Jr. Chef's prepare a guest buffet luncheon. Jr. Chef's will have the opportunity to invite two guests to join them for buffet luncheon served from 12:30 - 1:30. Two buffet lunches are included with camp tuition. Additional guest lunches may be purchased based on availability, during the week of camp, through our Camp Director for $10.00 each
Basic Camp can be repeated! We use new menus each summer.
Cost: $375.00 (Includes lunch, personalized apron, 2 Friday lunch buffets)
Each camp contains 16 Jr. Chef's working in teams of 4.
Teamwork is another lesson learned in Jr. Chef Camp!
To register:
Each smiley face chef below is a spot in this week's camp. Click on the chef and 'purchase'. When you get to the confirmation page you will be prompted to fill our Registration Information form, telling us about your Jr. Chef.
Basic Camp July 9-12, 2018
4 Day Basic Camp
This is where they learn the basics: knife safety, kitchen sanitation, menu reading and preparation, nutrition facts & fiction, label reading, shopping on a budget, table settings, dining etiquette and more!
This is a 4 day camp. Each day is a different session in which we give kids the basic skills they need to cook safely and enjoy it! Our focus is on building kitchen confidence.
Mornings in Basic Camp (excluding the morning we go to the Farmer's Market) are spent in the kitchen preparing 4 courses which they eat for lunch. On the day of the Farmer's Market field trip the Jr. Chef's will have a shorter time in the kitchen and will prepare things they gathered at the market for lunch.
Monday through Thursday afternoons are spent in activities and games related to food, nutrition and etiquette. One of the favorite games is Food Jeopardy!
Basic Camp can be repeated! We use new menus each summer.
Cost: $300.00 Includes daily lunch (they eat what they make) and a personalized apron.
Each camp contains 16 Jr. Chef's working in teams of 4.
Teamwork is another lesson learned in Jr. Chef Camp!
To register:
Each smiley face chef below is a spot in this week's camp. Click on the chef and 'purchase'. When you get to the confirmation page you will be prompted to fill our Registration Information form, telling us about your Jr. Chef.
Basic Camp June 25 - 29, 2018
Basic Camp
This is where they learn the basics: knife safety, kitchen sanitation, menu reading and preparation, nutrition facts & fiction, label reading, shopping on a budget, table settings, dining etiquette and more!
Each day is a different session in which we give kids the basic skills they need to cook safely and enjoy it! Our focus is on building kitchen confidence.
Mornings in Basic Camp (excluding the morning we go to the Farmer's Market) are spent in the kitchen preparing 4 courses which they eat for lunch. On the day of the Farmer's Market field trip the Jr. Chef's will have a shorter time in the kitchen and will prepare things they gathered at the market for lunch.
Monday through Thursday afternoons are spent in activities and games related to food, nutrition and etiquette. One of the favorite games is Food Jeopardy!
On the Friday of Basic Camp our Jr. Chef's prepare a guest buffet luncheon. Jr. Chef's will have the opportunity to invite two guests to join them for buffet luncheon served from 12:30 - 1:30. Two buffet lunches are included with camp tuition. Additional guest lunches may be purchased based on availability, during the week of camp, through our Camp Director for $10.00 each
Basic Camp can be repeated! We use new menus each summer.
Cost: $375.00 (Includes lunch, personalized apron, 2 Friday lunch buffets)
Each camp contains 16 Jr. Chef's working in teams of 4.
Teamwork is another lesson learned in Jr. Chef Camp!
To register:
Each smiley face chef below is a spot in this week's camp. Click on the chef and 'purchase'. When you get to the confirmation page you will be prompted to fill our Registration Information form, telling us about your Jr. Chef.
Basic Camp June 18 - 22, 2018
Basic Camp
This is where they learn the basics: knife safety, kitchen sanitation, menu reading and preparation, nutrition facts & fiction, label reading, shopping on a budget, table settings, dining etiquette and more!
Each day is a different session in which we give kids the basic skills they need to cook safely and enjoy it! Our focus is on building kitchen confidence.
Mornings in Basic Camp (excluding the morning we go to the Farmer's Market) are spent in the kitchen preparing 4 courses which they eat for lunch. On the day of the Farmer's Market field trip the Jr. Chef's will have a shorter time in the kitchen and will prepare things they gathered at the market for lunch.
Monday through Thursday afternoons are spent in activities and games related to food, nutrition and etiquette. One of the favorite games is Food Jeopardy!
On the Friday of Basic Camp our Jr. Chef's prepare a guest buffet luncheon. Jr. Chef's will have the opportunity to invite two guests to join them for buffet luncheon served from 12:30 - 1:30. Two buffet lunches are included with camp tuition. Additional guest lunches may be purchased based on availability, during the week of camp, through our Camp Director for $10.00 each
Basic Camp can be repeated! We use new menus each summer.
Cost: $375.00 (Includes lunch, personalized apron, 2 Friday lunch buffets)
Each camp contains 16 Jr. Chef's working in teams of 4.
Teamwork is another lesson learned in Jr. Chef Camp!
To register:
Each smiley face chef below is a spot in this week's camp. Click on the chef and 'purchase'. When you get to the confirmation page you will be prompted to fill our Registration Information form, telling us about your Jr. Chef.
Basic Camp SOLD OUT
The place to start is Basic Jr. Chef Camp! (See schedule for available camps.) This is where they learn the basics: knife safety, kitchen sanitation, menu reading and preparation, nutrition facts & fiction, label reading, shopping on a budget, table settings, dining etiquette and more!
5 Day Advanced Camp
Advanced Camp is a program that truly enhances the culinary skills of kids who enjoy cooking. In addition to honing the concepts they learned in Basic Camp students will be introduced to the following: butchering, pastry making, food styling, and a field trip to a working farm.