Jr. Chef Central Culinary Programs For Kids and Young Adults

Culinary Programs for Kids and Young Adults

Jr. Chef Central has reached thousands of kids in the Sacramento Region.  Our classes, camps and school programs are designed to inspire the love of cooking and expose young chefs age 10 - 15 to a variety of culinary techniques, foster an appreciation of cooking at home, and encourage independence and creativity in the kitchen. 

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Holiday Hors D'Oeuvres Class

  • Jr. Chef Central @ The Met Sacramento High School 810 V St Sacramento, CA, 95818 United States (map)

This is the fifth in a series of five one-day classes Chef Jon created to inspire a love of cooking.  His workshops expose young chefs to a variety of culinary techniques, foster an appreciation of cooking at home, and encourage independence and creativity in the kitchen.   Each workshop was thoughtfully designed to cover a range of cooking techniques using ingredients that are affordable and readily available.  Participants will leave with a shopping list, recipes, a sample of the day’s creations, and most importantly, the lifelong confidence that is necessary in the kitchen.  Previous experience in Basic Camp is beneficial but not mandatory. 

HOLIDAY HORS D’OEUVRES:  Need some help this holiday season?  Sign your young chef up for this special all-day workshop.  While you're doing your holiday shopping, they will learn to make a variety of kid-friendly hors d’oeuvres, perfect for your next holiday gathering.  The workshop will conclude with Jr. chefs hosting a food tasting with parents as the guests.  This class will run from 12:30pm* - 4:30pm and the parent tasting will run from 4:30pm - 5:00pm.  This cost for this class is $75.00 and includes tastings for two adults. 

Earlier Event: November 16
Pie Class
Later Event: June 22
5 Day Basic Camp - SOLD OUT!