BASIC CAMP July 30-August 3, 2018
Everything begins here
This is where they learn the basics: knife safety, kitchen sanitation, menu reading and preparation, nutrition facts & fiction, label reading, shopping on a budget, table settings, dining etiquette and more!
Each day is a different session in which we give kids the basic skills they need to cook safely and enjoy it! Our focus is on building kitchen confidence.
Mornings in Basic Camp (excluding the morning we go to the Farmer's Market) are spent in the kitchen preparing 4 courses which they eat for lunch. On the day of the Farmer's Market field trip the Jr. Chef's will have a shorter time in the kitchen and will prepare things they gathered at the market for lunch.
Monday through Thursday afternoons are spent in activities and games related to food, nutrition and etiquette. One of the favorite games is Food Jeopardy!
On the Friday of Basic Camp our Jr. Chef's prepare a guest buffet luncheon. Jr. Chef's will have the opportunity to invite two guests to join them for buffet luncheon served from 12:30 - 1:30. Two buffet lunches are included with camp tuition. Additional guest lunches may be purchased based on availability, during the week of camp, through our Camp Director for $10.00 each
Basic Camp can be repeated! We use new menus each summer.
- Monday - Thursday 8:30 AM - 3:00 PM
- Friday 8:30 AM - 2:00 PM
The Met Sacramento High School
810 V Street, Sacramento, CA 95818
Cost: $375.00 Includes lunch (they eat what they make), personalized apron and 2 Friday lunch buffets
Each camp contains 16 Jr. Chef's working in teams of 4.
Teamwork is another lesson learned in Jr. Chef Camp!
Sold Out! Join the Waiting List
Please fill out the form below and submit if you would like to join the waiting list for this class.
We will call and email you if something becomes available.